Filtration Equipment for Soy Sauce

The disc filter is a kind of filtering equipment independently developed by the company. It has high filtration capacity and strong environmental protection ability. The product has high degree of automation and is very suitable for filtration of diatomaceous earth.

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Product Details

Filtration Equipment For Soy Sauce Product Introduction:

The disc filter is a kind of filtering equipment independently developed by the company. It has high filtration capacity and strong environmental protection ability. The product has high degree of automation and is very suitable for filtration of diatomaceous earth.

 

Filtration Equipment For Soy Sauce Product Characteristics:

1. All high-quality 304 stainless steel and food-grade sealing materials are used, and the inner and outer surfaces of the tank are fully mechanically polished;

2, horizontally placed without the cardboard filter disc, with a tapered structure, and the use of high-strength double-sided woven stainless steel wire mesh, the surface is smooth and easy to clean, long service life;

3. This machine can perform intermittent filtration, and the filter cake will not fall off, which is conducive to production arrangement, and power failure is not a problem;

4. The diaphragm type metering pump selected by this machine is produced by foreign advanced technology. Its structure is simple and accurate, and the amount of filter aid such as diatomaceous earth can be adjusted at any time according to the degree of turbidity of the filtrate.

5. Waste diatomite is automatically controlled to save water and save time;

 6, the machine is fully equipped, can move the position according to needs, easy to use, safe and reliable; compact structure, small footprint, easy to maintain.

 

Filtration Equipment For Soy Sauce Product Application:

The horizontal disc type diatomaceous earth filter machine is introduced into the German company's manufacturing technology, which has been digested and absorbed by our company and improved in China's national conditions. The machine is mainly used to filter soy sauce, gelatin, syrup, wine, beer, juice and vinegar and other similar beverages. During the filtration process, pre-coating and adding qualified diatomaceous earth, the turbidity of the syrup after filtration can reach below 0.4EBC. After filtering these liquids, not only the intrinsic quality is greatly improved, but also the appearance is very good. In addition to diatomaceous earth, other filter materials such as pearl powder, activated carbon and the like can be used.

 

Filtration Equipment For Soy Sauce Quality Assurance:

The company has a R&D and management team with solid professional skills and rich work experience. With scientific business philosophy, reliable quality assurance, and perfect after-sales service, we have won wide acclaim from our customers. Product quality management has passed ISO9001-2000 quality system certification, and has been rated as “Contract-honoring and Promise-keeping” units for many times, and has been assessed as “Enterprise Credit Rating AAA” by Xinxiang City Credit Committee.

 


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